【9月1日 NEW オープン】肉ビストロ庵 Nick 別邸 四日市駅前店

・[Carefully Selected Ingredients] Black Wagyu Beef Sashimi, Grilled in Front of Guests

・[Frying pan] Specialty! Mountain of mussels with garlic and white wine

・[Nick's Specialty] 40x30cm! Rich platter of famous prosciutto

・[Salad] Top with plenty of cheese and egg yolk to create a salad

・Two types of beef steaks on a plate: [Brisket steak] & [Harami steak]

・Assortment of 5 appetizers: Homemade potato salad/Olives/Homemade pickles/Carrot rapeseed with nuts/Cold basil penne

・[Iron Plate] Warm Vegetable and Mushroom Ajillo

・All-you-can-eat bucket (free refills)

・[Appetizer] Skin-on French fries with sour cream sauce

・[Palate Cleanser] Bite-sized frozen fruit "Grapes"

・[Pasta] Pasta Pomodoro

・[Dessert] Today's ice cream

*You can change the all-you-can-drink plan from 2 hours to 3 hours for an additional 800 yen.